Featuring coffees from our friends at Passenger Coffee, this experience will mark the third time that “Introduction to Coffee Tasting” has been offered at Fresh Grounds Coffeehouse; each time, attendees are surprised at the wide spectrum of flavors afforded in specialty coffee, ranging from elegant florality and vibrant juiciness to rich caramel notes and complex bitterness.

SEY Coffee is a world-class roastery in Brooklyn, NY, with a special focus on clean, traditionally processed coffees that showcase the unique attributes of the conditions in which they were grown. Over the years, SEY has consistently received critical acclaim for their talent of sourcing and roasting immaculate coffees. Their constantly-shifting menu of beautiful seasonal offerings is a perfect compliment for the vision of Uncloud Coffee.

Perhaps this sounds familiar to you: you enjoy a cup of coffee at a cafe, and decide to purchase a bag of coffee beans from the shop to enjoy at home. When you brew it at home, however, you come to find that it simply doesn’t taste nearly as delicious as it did in the cafe; this is likely is not your imagination. For better or for worse, brewing delicious coffee is often not as simple as we think it is, but the good news is that there are simple changes you can make to improve your coffee exponentially.